Winery Hammel & CieJohann David Cuvée Grosses Holz
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Johann David Cuvée Grosses Holz
Pairings that work perfectly with Johann David Cuvée Grosses Holz
Original food and wine pairings with Johann David Cuvée Grosses Holz
The Johann David Cuvée Grosses Holz of Winery Hammel & Cie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, baked lamb neck on a bed of vegetables and grapes or creole chipolatas.
Details and technical informations about Winery Hammel & Cie's Johann David Cuvée Grosses Holz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Johann David Cuvée Grosses Holz from Winery Hammel & Cie are 2013, 0
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
