Winery Hammel & CieMuller Thurgau Grosse Tradition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Muller Thurgau Grosse Tradition from the Winery Hammel & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muller Thurgau Grosse Tradition of Winery Hammel & Cie in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muller Thurgau Grosse Tradition of Winery Hammel & Cie in the region of Pfalz often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Muller Thurgau Grosse Tradition
Pairings that work perfectly with Muller Thurgau Grosse Tradition
Original food and wine pairings with Muller Thurgau Grosse Tradition
The Muller Thurgau Grosse Tradition of Winery Hammel & Cie matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of monkfish in foil, lamb tagine with prunes and almonds or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Hammel & Cie's Muller Thurgau Grosse Tradition.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Muller Thurgau Grosse Tradition from Winery Hammel & Cie are 2015, 0
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
