Winery Hammel & CieCuvée Pinot Brut Winzersekt
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Pinot Brut Winzersekt
Pairings that work perfectly with Cuvée Pinot Brut Winzersekt
Original food and wine pairings with Cuvée Pinot Brut Winzersekt
The Cuvée Pinot Brut Winzersekt of Winery Hammel & Cie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, quiche without pastry or duck breast in a crust.
Details and technical informations about Winery Hammel & Cie's Cuvée Pinot Brut Winzersekt.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Pinot Brut Winzersekt from Winery Hammel & Cie are 0, 2018
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
