Winery Hammel & CiePiefkeriesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piefkeriesling from the Winery Hammel & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piefkeriesling of Winery Hammel & Cie in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Piefkeriesling
Pairings that work perfectly with Piefkeriesling
Original food and wine pairings with Piefkeriesling
The Piefkeriesling of Winery Hammel & Cie matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), scallops in coral sauce or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Hammel & Cie's Piefkeriesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
