Winery Hammel & CieCollage Grauer Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Collage Grauer Burgunder from the Winery Hammel & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collage Grauer Burgunder of Winery Hammel & Cie in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collage Grauer Burgunder of Winery Hammel & Cie in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Collage Grauer Burgunder
Pairings that work perfectly with Collage Grauer Burgunder
Original food and wine pairings with Collage Grauer Burgunder
The Collage Grauer Burgunder of Winery Hammel & Cie matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional welsh dark beer, coconut chicken and curry or delicious bourguignon.
Details and technical informations about Winery Hammel & Cie's Collage Grauer Burgunder.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Collage Grauer Burgunder from Winery Hammel & Cie are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's greatest estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
