Winery Hammel & CieLiquid Love Edition Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Liquid Love Edition Grauburgunder from the Winery Hammel & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liquid Love Edition Grauburgunder of Winery Hammel & Cie in the region of Pfalz is a .
Food and wine pairings with Liquid Love Edition Grauburgunder
Pairings that work perfectly with Liquid Love Edition Grauburgunder
Original food and wine pairings with Liquid Love Edition Grauburgunder
The Liquid Love Edition Grauburgunder of Winery Hammel & Cie matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, pastilla with chicken (moroccan pie with brick sheets) or wild boar bourguignon.
Details and technical informations about Winery Hammel & Cie's Liquid Love Edition Grauburgunder.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Liquid Love Edition Grauburgunder from Winery Hammel & Cie are 2020, 0
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
