Winery Hammel & CieKleinkarlbacher Herrenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kleinkarlbacher Herrenberg Spätburgunder from the Winery Hammel & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kleinkarlbacher Herrenberg Spätburgunder of Winery Hammel & Cie in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kleinkarlbacher Herrenberg Spätburgunder of Winery Hammel & Cie in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with Kleinkarlbacher Herrenberg Spätburgunder
Pairings that work perfectly with Kleinkarlbacher Herrenberg Spätburgunder
Original food and wine pairings with Kleinkarlbacher Herrenberg Spätburgunder
The Kleinkarlbacher Herrenberg Spätburgunder of Winery Hammel & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, roasted stuffed goose with mushroom sauce or adapted vietnamese fondue.
Details and technical informations about Winery Hammel & Cie's Kleinkarlbacher Herrenberg Spätburgunder.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Kleinkarlbacher Herrenberg Spätburgunder from Winery Hammel & Cie are 0
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Musky
Said of an odor reminiscent of musk.
