Winery Hammel & CieLiterweise Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Literweise Grauer Burgunder Trocken from the Winery Hammel & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Literweise Grauer Burgunder Trocken of Winery Hammel & Cie in the region of Pfalz is a .
Food and wine pairings with Literweise Grauer Burgunder Trocken
Pairings that work perfectly with Literweise Grauer Burgunder Trocken
Original food and wine pairings with Literweise Grauer Burgunder Trocken
The Literweise Grauer Burgunder Trocken of Winery Hammel & Cie matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, makrouna salsa (tunisian pastry) or cassolettes of scallops.
Details and technical informations about Winery Hammel & Cie's Literweise Grauer Burgunder Trocken.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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Chablis takes pride in its subsoil by Ivy NG
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
