Winery Hammel & CieEin Tag am Meer Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ein Tag am Meer Sauvignon Blanc from the Winery Hammel & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ein Tag am Meer Sauvignon Blanc of Winery Hammel & Cie in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ein Tag am Meer Sauvignon Blanc
Pairings that work perfectly with Ein Tag am Meer Sauvignon Blanc
Original food and wine pairings with Ein Tag am Meer Sauvignon Blanc
The Ein Tag am Meer Sauvignon Blanc of Winery Hammel & Cie matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, quiche with leeks and fresh salmon from flo or ham, cheese and courgette cake.
Details and technical informations about Winery Hammel & Cie's Ein Tag am Meer Sauvignon Blanc.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of Ein Tag am Meer Sauvignon Blanc from Winery Hammel & Cie are 0, 2020
Informations about the Winery Hammel & Cie
The Winery Hammel & Cie is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
