Winery Herrenberg-HonigsäckelUngsteiner Kobnert Müller-Thurgau Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ungsteiner Kobnert Müller-Thurgau Halbtrocken from the Winery Herrenberg-Honigsäckel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungsteiner Kobnert Müller-Thurgau Halbtrocken of Winery Herrenberg-Honigsäckel in the region of Pfalz is a .
Food and wine pairings with Ungsteiner Kobnert Müller-Thurgau Halbtrocken
Pairings that work perfectly with Ungsteiner Kobnert Müller-Thurgau Halbtrocken
Original food and wine pairings with Ungsteiner Kobnert Müller-Thurgau Halbtrocken
The Ungsteiner Kobnert Müller-Thurgau Halbtrocken of Winery Herrenberg-Honigsäckel matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of rougaille tomatoes (madagascar), couscous chicken and merguez or salmon and goat cheese quiche.
Details and technical informations about Winery Herrenberg-Honigsäckel's Ungsteiner Kobnert Müller-Thurgau Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Herrenberg-Honigsäckel
The Winery Herrenberg-Honigsäckel is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
