Winery Herrenberg-HonigsäckelUngsteiner Kobnert Müller-Thurgau Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ungsteiner Kobnert Müller-Thurgau Halbtrocken from the Winery Herrenberg-Honigsäckel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungsteiner Kobnert Müller-Thurgau Halbtrocken of Winery Herrenberg-Honigsäckel in the region of Pfalz is a .
Food and wine pairings with Ungsteiner Kobnert Müller-Thurgau Halbtrocken
Pairings that work perfectly with Ungsteiner Kobnert Müller-Thurgau Halbtrocken
Original food and wine pairings with Ungsteiner Kobnert Müller-Thurgau Halbtrocken
The Ungsteiner Kobnert Müller-Thurgau Halbtrocken of Winery Herrenberg-Honigsäckel matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fideuà (paella with pasta and fish), mutton stew with potatoes and garlic or quiche lorraine.
Details and technical informations about Winery Herrenberg-Honigsäckel's Ungsteiner Kobnert Müller-Thurgau Halbtrocken.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Herrenberg-Honigsäckel
The Winery Herrenberg-Honigsäckel is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
