The Winery Herrenberg-Honigsäckel is one of the best wineries to follow in Pfalz.. It offers 102 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Herrenberg-Honigsäckel wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herrenberg-Honigsäckel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herrenberg-Honigsäckel wines with technical and enological descriptions.
How Winery Herrenberg-Honigsäckel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, quick salmon and zucchini lasagna or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Herrenberg-Honigsäckel. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Herrenberg-Honigsäckel. is a powerful with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Herrenberg-Honigsäckel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of whiskey paupiettes, light tuna-tomato quiche (without cream) or fondue franc comtoise digeste 100 % comté.
In the mouth the red wine of Winery Herrenberg-Honigsäckel. is a with a nice freshness.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Herrenberg-Honigsäckel wines pair with each other generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
How Winery Herrenberg-Honigsäckel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of endives with smoked salmon au gratin, hawaiian pizza or grandma's cherry clafoutis.
How Winery Herrenberg-Honigsäckel wines pair with each other generally quite well with dishes such as recipes .
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herrenberg-Honigsäckel.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
