Winery Herrenberg-HonigsäckelUngsteiner Weilberg Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ungsteiner Weilberg Riesling Kabinett from the Winery Herrenberg-Honigsäckel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungsteiner Weilberg Riesling Kabinett of Winery Herrenberg-Honigsäckel in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Ungsteiner Weilberg Riesling Kabinett
Pairings that work perfectly with Ungsteiner Weilberg Riesling Kabinett
Original food and wine pairings with Ungsteiner Weilberg Riesling Kabinett
The Ungsteiner Weilberg Riesling Kabinett of Winery Herrenberg-Honigsäckel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, small cuttlefish a la plancha or shrimp risotto with curry.
Details and technical informations about Winery Herrenberg-Honigsäckel's Ungsteiner Weilberg Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Herrenberg-Honigsäckel
The Winery Herrenberg-Honigsäckel is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
