Winery Herrenberg-HonigsäckelTempranillo Aus Versuchsanbau
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo Aus Versuchsanbau
Pairings that work perfectly with Tempranillo Aus Versuchsanbau
Original food and wine pairings with Tempranillo Aus Versuchsanbau
The Tempranillo Aus Versuchsanbau of Winery Herrenberg-Honigsäckel matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, leg of lamb in a herb crust with preserved vegetables or flammekueche (with laughing cow).
Details and technical informations about Winery Herrenberg-Honigsäckel's Tempranillo Aus Versuchsanbau.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Herrenberg-Honigsäckel
The Winery Herrenberg-Honigsäckel is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
