Winery Herrenberg-HonigsäckelTempranillo Aus Versuchsanbau
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo Aus Versuchsanbau
Pairings that work perfectly with Tempranillo Aus Versuchsanbau
Original food and wine pairings with Tempranillo Aus Versuchsanbau
The Tempranillo Aus Versuchsanbau of Winery Herrenberg-Honigsäckel matches generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, ghormeh sabzi (iranian herbed lamb stew) or pasta carbonara.
Details and technical informations about Winery Herrenberg-Honigsäckel's Tempranillo Aus Versuchsanbau.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Aus Versuchsanbau from Winery Herrenberg-Honigsäckel are 0
Informations about the Winery Herrenberg-Honigsäckel
The Winery Herrenberg-Honigsäckel is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
