Winery Herrenberg-Honigsäckel - Tempranillo

Winery Herrenberg-HonigsäckelTempranillo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Winery Herrenberg-Honigsäckel is a red wine from the region of Pfalz.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Herrenberg-Honigsäckel's Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 0
In the top 100 of of Pfalz wines
Average rating: 3.411100

The best vintages of Tempranillo from Winery Herrenberg-Honigsäckel are 0

Informations about the Winery Herrenberg-Honigsäckel

The winery offers 102 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Pfalz

The Winery Herrenberg-Honigsäckel is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 80000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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