Winery Herrenberg-Honigsäckel - Rivaner Trocken

Winery Herrenberg-HonigsäckelRivaner Trocken

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rivaner Trocken of Winery Herrenberg-Honigsäckel is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Herrenberg-Honigsäckel's Rivaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Rivaner Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.411100

The best vintages of Rivaner Trocken from Winery Herrenberg-Honigsäckel are 0

Informations about the Winery Herrenberg-Honigsäckel

The winery offers 102 different wines.
Its wines get an average rating of 3.6.
It is in the top 65 of the best estates in the region
It is located in Pfalz

The Winery Herrenberg-Honigsäckel is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 70000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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