Winery Herrenberg-HonigsäckelUngsteiner Honigsäckel Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ungsteiner Honigsäckel Silvaner Trocken from the Winery Herrenberg-Honigsäckel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungsteiner Honigsäckel Silvaner Trocken of Winery Herrenberg-Honigsäckel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ungsteiner Honigsäckel Silvaner Trocken
Pairings that work perfectly with Ungsteiner Honigsäckel Silvaner Trocken
Original food and wine pairings with Ungsteiner Honigsäckel Silvaner Trocken
The Ungsteiner Honigsäckel Silvaner Trocken of Winery Herrenberg-Honigsäckel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pasta with veal stock sauce, beef bourguignon with cookéo or magic cake cheese quiche.
Details and technical informations about Winery Herrenberg-Honigsäckel's Ungsteiner Honigsäckel Silvaner Trocken.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Informations about the Winery Herrenberg-Honigsäckel
The Winery Herrenberg-Honigsäckel is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
