Winery Herrenberg-HonigsäckelSpätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Halbtrocken from the Winery Herrenberg-Honigsäckel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Halbtrocken of Winery Herrenberg-Honigsäckel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Halbtrocken
Pairings that work perfectly with Spätburgunder Halbtrocken
Original food and wine pairings with Spätburgunder Halbtrocken
The Spätburgunder Halbtrocken of Winery Herrenberg-Honigsäckel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), capon stuffed with morels or baked leg of daguet or roe deer.
Details and technical informations about Winery Herrenberg-Honigsäckel's Spätburgunder Halbtrocken.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Herrenberg-Honigsäckel
The Winery Herrenberg-Honigsäckel is one of of the world's great estates. It offers 90 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
