
Winery KirchnerMorio-Muskat - Müller-Thurgau
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Morio-Muskat - Müller-Thurgau from the Winery Kirchner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morio-Muskat - Müller-Thurgau of Winery Kirchner in the region of Pfalz is a .
Food and wine pairings with Morio-Muskat - Müller-Thurgau
Pairings that work perfectly with Morio-Muskat - Müller-Thurgau
Original food and wine pairings with Morio-Muskat - Müller-Thurgau
The Morio-Muskat - Müller-Thurgau of Winery Kirchner matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of slivers of squid with tomato, julienne fillets in coconut milk or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Kirchner's Morio-Muskat - Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Kirchner
The Winery Kirchner is one of of the world's great estates. It offers 49 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














