Winery Borell DiehlMüller Thurgau Trocken
White wine
This wine is composed of 100% of the grape variety Müller-Thurgau.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller Thurgau Trocken from the Winery Borell Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller Thurgau Trocken of Winery Borell Diehl in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Müller Thurgau Trocken of Winery Borell Diehl in the region of Pfalz often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Müller Thurgau Trocken
Pairings that work perfectly with Müller Thurgau Trocken
Original food and wine pairings with Müller Thurgau Trocken
The Müller Thurgau Trocken of Winery Borell Diehl matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of salt and pepper shrimp, crab matoutou or salmon and goat cheese quiche.
Details and technical informations about Winery Borell Diehl's Müller Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Müller Thurgau Trocken from Winery Borell Diehl are 2014, 2019, 2018, 2015 and 2013.
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's greatest estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
