The Winery Borell Diehl is one of the best wineries to follow in Pfalz.. It offers 99 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Borell Diehl wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borell Diehl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borell Diehl wines with technical and enological descriptions.
How Winery Borell Diehl wines pair with each other generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of summer tuna quiche, pumpkin and bacon pie or steamed salmon marinated in herbs.
On the nose the white wine of Winery Borell Diehl. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, spices or floral. In the mouth the white wine of Winery Borell Diehl. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Borell Diehl wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, homemade pork curry or roast pork confit.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
How Winery Borell Diehl wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb collar with mustard or sun wheat.
On the nose the red wine of Winery Borell Diehl. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Borell Diehl. is a with a nice freshness.
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
How Winery Borell Diehl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, hard-boiled eggs and gourmet muffins or chinese fried shrimp ravioli.
On the nose the pink wine of Winery Borell Diehl. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borell Diehl.
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
