Winery Borell DiehlSpätburgunder Spätlese Trocken Kupperwolf
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Spätlese Trocken Kupperwolf from the Winery Borell Diehl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Spätlese Trocken Kupperwolf of Winery Borell Diehl in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Spätlese Trocken Kupperwolf of Winery Borell Diehl in the region of Pfalz often reveals types of flavors of red fruit.
Food and wine pairings with Spätburgunder Spätlese Trocken Kupperwolf
Pairings that work perfectly with Spätburgunder Spätlese Trocken Kupperwolf
Original food and wine pairings with Spätburgunder Spätlese Trocken Kupperwolf
The Spätburgunder Spätlese Trocken Kupperwolf of Winery Borell Diehl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, potjevlesch (northern france) or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Borell Diehl's Spätburgunder Spätlese Trocken Kupperwolf.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Spätburgunder Spätlese Trocken Kupperwolf from Winery Borell Diehl are 2017, 2012, 2016, 0 and 2014.
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's greatest estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
