Winery Borell Diehl - Spätburgunder Rosé Feinherb

Winery Borell DiehlSpätburgunder Rosé Feinherb

The Spätburgunder Rosé Feinherb of Winery Borell Diehl is a pink wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Rosé Feinherb

Pairings that work perfectly with Spätburgunder Rosé Feinherb

Original food and wine pairings with Spätburgunder Rosé Feinherb

The Spätburgunder Rosé Feinherb of Winery Borell Diehl matches generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.

Details and technical informations about Winery Borell Diehl's Spätburgunder Rosé Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.59°
Allergens
Contains sulfites

Discover the grape variety: Claverie

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.

Informations about the Winery Borell Diehl

The winery offers 94 different wines.
Its wines get an average rating of 3.8.
It is in the top 80 of the best estates in the region
It is located in Pfalz

The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 80000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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