Winery Borell DiehlGewürztraminer Kabinett
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Kabinett from the Winery Borell Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Kabinett of Winery Borell Diehl in the region of Pfalz is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Kabinett of Winery Borell Diehl in the region of Pfalz often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Gewürztraminer Kabinett
Pairings that work perfectly with Gewürztraminer Kabinett
Original food and wine pairings with Gewürztraminer Kabinett
The Gewürztraminer Kabinett of Winery Borell Diehl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, red tuna steak provençal style or monkfish armorican style.
Details and technical informations about Winery Borell Diehl's Gewürztraminer Kabinett.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Kabinett from Winery Borell Diehl are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's greatest estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
