
Winery Borell DiehlChardonnay Réserve Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Réserve Trocken from the Winery Borell Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Réserve Trocken of Winery Borell Diehl in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Réserve Trocken of Winery Borell Diehl in the region of Pfalz often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Chardonnay Réserve Trocken
Pairings that work perfectly with Chardonnay Réserve Trocken
Original food and wine pairings with Chardonnay Réserve Trocken
The Chardonnay Réserve Trocken of Winery Borell Diehl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, quick smoked salmon croque-monsieur or zucchini quiche.
Details and technical informations about Winery Borell Diehl's Chardonnay Réserve Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Réserve Trocken from Winery Borell Diehl are 2018, 2017, 0, 2016
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's greatest estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.














