Winery Borell DiehlSpätburgunder Trocken Georg XIII
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Georg XIII from the Winery Borell Diehl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Georg XIII of Winery Borell Diehl in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken Georg XIII
Pairings that work perfectly with Spätburgunder Trocken Georg XIII
Original food and wine pairings with Spätburgunder Trocken Georg XIII
The Spätburgunder Trocken Georg XIII of Winery Borell Diehl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, moroccan veal tagine from hanane or wild boar bourguignon.
Details and technical informations about Winery Borell Diehl's Spätburgunder Trocken Georg XIII.
Discover the grape variety: Durella
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.
Last vintages of this wine
The best vintages of Spätburgunder Trocken Georg XIII from Winery Borell Diehl are 0
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
