Winery Borell DiehlSpätburgunder Trocken Georg XIII
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Georg XIII from the Winery Borell Diehl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Georg XIII of Winery Borell Diehl in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken Georg XIII
Pairings that work perfectly with Spätburgunder Trocken Georg XIII
Original food and wine pairings with Spätburgunder Trocken Georg XIII
The Spätburgunder Trocken Georg XIII of Winery Borell Diehl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, porcini sauce or rabbit with chorizo.
Details and technical informations about Winery Borell Diehl's Spätburgunder Trocken Georg XIII.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Spätburgunder Trocken Georg XIII from Winery Borell Diehl are 0
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
