Winery Borell Diehl - Kerner Halbtrocken

Winery Borell DiehlKerner Halbtrocken

The Kerner Halbtrocken of Winery Borell Diehl is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Borell Diehl's Kerner Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.13°
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Informations about the Winery Borell Diehl

The winery offers 94 different wines.
Its wines get an average rating of 3.8.
It is in the top 65 of the best estates in the region
It is located in Pfalz

The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 65000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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