Winery Borell DiehlSchwarzriesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schwarzriesling Trocken from the Winery Borell Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzriesling Trocken of Winery Borell Diehl in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Schwarzriesling Trocken
Pairings that work perfectly with Schwarzriesling Trocken
Original food and wine pairings with Schwarzriesling Trocken
The Schwarzriesling Trocken of Winery Borell Diehl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, pageot or chakchouka.
Details and technical informations about Winery Borell Diehl's Schwarzriesling Trocken.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.