
Winery Borell DiehlFlemlinger Vogelsprung Spätburgubnder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Flemlinger Vogelsprung Spätburgubnder Trocken from the Winery Borell Diehl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flemlinger Vogelsprung Spätburgubnder Trocken of Winery Borell Diehl in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Flemlinger Vogelsprung Spätburgubnder Trocken
Pairings that work perfectly with Flemlinger Vogelsprung Spätburgubnder Trocken
Original food and wine pairings with Flemlinger Vogelsprung Spätburgubnder Trocken
The Flemlinger Vogelsprung Spätburgubnder Trocken of Winery Borell Diehl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), duck with orange or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Borell Diehl's Flemlinger Vogelsprung Spätburgubnder Trocken.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Flemlinger Vogelsprung Spätburgubnder Trocken from Winery Borell Diehl are 0
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














