
Winery Borell DiehlPinot Noir Rosé Réserve Trocken
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Noir Rosé Réserve Trocken
Pairings that work perfectly with Pinot Noir Rosé Réserve Trocken
Original food and wine pairings with Pinot Noir Rosé Réserve Trocken
The Pinot Noir Rosé Réserve Trocken of Winery Borell Diehl matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, tripe in the style of caen or saddle of hare jura style.
Details and technical informations about Winery Borell Diehl's Pinot Noir Rosé Réserve Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rosé Réserve Trocken from Winery Borell Diehl are 0
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














