Winery Borell DiehlRotwein Trocken
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rotwein Trocken
Pairings that work perfectly with Rotwein Trocken
Original food and wine pairings with Rotwein Trocken
The Rotwein Trocken of Winery Borell Diehl matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb with vermicelli or vienna cutlets.
Details and technical informations about Winery Borell Diehl's Rotwein Trocken.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
