Winery Borell DiehlRotwein Trocken
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rotwein Trocken
Pairings that work perfectly with Rotwein Trocken
Original food and wine pairings with Rotwein Trocken
The Rotwein Trocken of Winery Borell Diehl matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, lamb chops with spanish sauce or veal paupiettes with cider.
Details and technical informations about Winery Borell Diehl's Rotwein Trocken.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
