Winery Borell DiehlGrauer Burgunder Alte Reben Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Alte Reben Trocken from the Winery Borell Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Alte Reben Trocken of Winery Borell Diehl in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Alte Reben Trocken
Pairings that work perfectly with Grauer Burgunder Alte Reben Trocken
Original food and wine pairings with Grauer Burgunder Alte Reben Trocken
The Grauer Burgunder Alte Reben Trocken of Winery Borell Diehl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, phad thai (thai style fried noodles) or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Borell Diehl's Grauer Burgunder Alte Reben Trocken.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Grauer Burgunder Alte Reben Trocken from Winery Borell Diehl are 0
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
