Winery Borell DiehlGrauer Burgunder Alte Reben Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Alte Reben Trocken from the Winery Borell Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Alte Reben Trocken of Winery Borell Diehl in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Alte Reben Trocken
Pairings that work perfectly with Grauer Burgunder Alte Reben Trocken
Original food and wine pairings with Grauer Burgunder Alte Reben Trocken
The Grauer Burgunder Alte Reben Trocken of Winery Borell Diehl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, mullet with onions and white wine or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Borell Diehl's Grauer Burgunder Alte Reben Trocken.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Grauer Burgunder Alte Reben Trocken from Winery Borell Diehl are 0
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
