Winery Borell DiehlGrauer Burgunder Alte Reben Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Alte Reben Trocken from the Winery Borell Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Alte Reben Trocken of Winery Borell Diehl in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Alte Reben Trocken
Pairings that work perfectly with Grauer Burgunder Alte Reben Trocken
Original food and wine pairings with Grauer Burgunder Alte Reben Trocken
The Grauer Burgunder Alte Reben Trocken of Winery Borell Diehl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, californian sushi (reverse maki) or hake with small shrimps for cookeo.
Details and technical informations about Winery Borell Diehl's Grauer Burgunder Alte Reben Trocken.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
