
Winery Borell DiehlGrauer Burgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauer Burgunder Kabinett Trocken from the Winery Borell Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Kabinett Trocken of Winery Borell Diehl in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Grauer Burgunder Kabinett Trocken
The Grauer Burgunder Kabinett Trocken of Winery Borell Diehl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with milk, garantita or karantita (algerian recipe) or classic royal pizza.
Details and technical informations about Winery Borell Diehl's Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Last vintages of this wine
The best vintages of Grauer Burgunder Kabinett Trocken from Winery Borell Diehl are 0
Informations about the Winery Borell Diehl
The Winery Borell Diehl is one of of the world's great estates. It offers 89 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














