Winery Romanus KellereiDer Neue Rheinicher Landwein Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Der Neue Rheinicher Landwein Halbtrocken from the Winery Romanus Kellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Neue Rheinicher Landwein Halbtrocken of Winery Romanus Kellerei in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Der Neue Rheinicher Landwein Halbtrocken
Pairings that work perfectly with Der Neue Rheinicher Landwein Halbtrocken
Original food and wine pairings with Der Neue Rheinicher Landwein Halbtrocken
The Der Neue Rheinicher Landwein Halbtrocken of Winery Romanus Kellerei matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with cream, fried chicken or spinach and goat cheese quiche.
Details and technical informations about Winery Romanus Kellerei's Der Neue Rheinicher Landwein Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Der Neue Rheinicher Landwein Halbtrocken from Winery Romanus Kellerei are 2018, 2020, 0, 2019
Informations about the Winery Romanus Kellerei
The Winery Romanus Kellerei is one of of the world's greatest estates. It offers 12 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
