Winery Herrengut St. MartinGutswein Müller-Thurgau Feinfruchtig
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gutswein Müller-Thurgau Feinfruchtig from the Winery Herrengut St. Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutswein Müller-Thurgau Feinfruchtig of Winery Herrengut St. Martin in the region of Pfalz is a .
Food and wine pairings with Gutswein Müller-Thurgau Feinfruchtig
Pairings that work perfectly with Gutswein Müller-Thurgau Feinfruchtig
Original food and wine pairings with Gutswein Müller-Thurgau Feinfruchtig
The Gutswein Müller-Thurgau Feinfruchtig of Winery Herrengut St. Martin matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of real swiss fondue, mahi mahi curry with coconut milk or zucchini quiche.
Details and technical informations about Winery Herrengut St. Martin's Gutswein Müller-Thurgau Feinfruchtig.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
