The Winery Herrengut St. Martin is one of the best wineries to follow in Pfalz.. It offers 89 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Herrengut St. Martin wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herrengut St. Martin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herrengut St. Martin wines with technical and enological descriptions.
How Winery Herrengut St. Martin wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), zucchini quiche or baskets of goat cheese with honey and nuts.
On the nose the white wine of Winery Herrengut St. Martin. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Herrengut St. Martin. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Herrengut St. Martin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with courgettes and fresh goat cheese, mouse of lamb with thyme or cassoulet.
In the mouth the red wine of Winery Herrengut St. Martin. is a with a nice freshness.
How Winery Herrengut St. Martin wines pair with each other generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
On the nose the pink wine of Winery Herrengut St. Martin. often reveals types of flavors of red fruit.
Wine lacking in sapidity, flat, soft and without character.
How Winery Herrengut St. Martin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, salmon in bellevue or honey chicken wok style.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herrengut St. Martin.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
