Winery Herrengut St. MartinGutswein Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gutswein Riesling Trocken from the Winery Herrengut St. Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutswein Riesling Trocken of Winery Herrengut St. Martin in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gutswein Riesling Trocken
Pairings that work perfectly with Gutswein Riesling Trocken
Original food and wine pairings with Gutswein Riesling Trocken
The Gutswein Riesling Trocken of Winery Herrengut St. Martin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, parsley knives or lamb kebab.
Details and technical informations about Winery Herrengut St. Martin's Gutswein Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gutswein Riesling Trocken from Winery Herrengut St. Martin are 2014
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.