
Winery Herrengut St. MartinGutswein Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Gutswein Riesling Trocken from the Winery Herrengut St. Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutswein Riesling Trocken of Winery Herrengut St. Martin in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gutswein Riesling Trocken
Pairings that work perfectly with Gutswein Riesling Trocken
Original food and wine pairings with Gutswein Riesling Trocken
The Gutswein Riesling Trocken of Winery Herrengut St. Martin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, blanquette of the sea or chicken curry (like in reunion island).
Details and technical informations about Winery Herrengut St. Martin's Gutswein Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gutswein Riesling Trocken from Winery Herrengut St. Martin are 2014, 0
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














