Winery Herrengut St. Martin - Rhodter Klosterpfad Lagenwein Huxelrebe Spätlese Feinfruchtig

Winery Herrengut St. MartinRhodter Klosterpfad Lagenwein Huxelrebe Spätlese Feinfruchtig

The Rhodter Klosterpfad Lagenwein Huxelrebe Spätlese Feinfruchtig of Winery Herrengut St. Martin is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Herrengut St. Martin's Rhodter Klosterpfad Lagenwein Huxelrebe Spätlese Feinfruchtig.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Informations about the Winery Herrengut St. Martin

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Pfalz

The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 6500 of of Pfalz wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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