Winery Herrengut St. Martin - Terroirwein Cabernet Sauvignon Im Linsenfeld

Winery Herrengut St. MartinTerroirwein Cabernet Sauvignon Im Linsenfeld

The Terroirwein Cabernet Sauvignon Im Linsenfeld of Winery Herrengut St. Martin is a red wine from the region of Pfalz.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Herrengut St. Martin's Terroirwein Cabernet Sauvignon Im Linsenfeld.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Herrengut St. Martin

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Pfalz

The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 8500 of of Pfalz wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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