Winery Herrengut St. MartinTerroirwein Sauvignon Blanc Dritte Hartgewanne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Terroirwein Sauvignon Blanc Dritte Hartgewanne from the Winery Herrengut St. Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirwein Sauvignon Blanc Dritte Hartgewanne of Winery Herrengut St. Martin in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Terroirwein Sauvignon Blanc Dritte Hartgewanne
Pairings that work perfectly with Terroirwein Sauvignon Blanc Dritte Hartgewanne
Original food and wine pairings with Terroirwein Sauvignon Blanc Dritte Hartgewanne
The Terroirwein Sauvignon Blanc Dritte Hartgewanne of Winery Herrengut St. Martin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, mushroom, bacon and gruyere quiche or pizza with bacon, goat cheese and honey.
Details and technical informations about Winery Herrengut St. Martin's Terroirwein Sauvignon Blanc Dritte Hartgewanne.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Terroirwein Sauvignon Blanc Dritte Hartgewanne from Winery Herrengut St. Martin are 0
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
