Winery Herrengut St. MartinSt. Martiner Schloss Ludwigshöhe Lagenwein Merlot Trocken
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with St. Martiner Schloss Ludwigshöhe Lagenwein Merlot Trocken
Pairings that work perfectly with St. Martiner Schloss Ludwigshöhe Lagenwein Merlot Trocken
Original food and wine pairings with St. Martiner Schloss Ludwigshöhe Lagenwein Merlot Trocken
The St. Martiner Schloss Ludwigshöhe Lagenwein Merlot Trocken of Winery Herrengut St. Martin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of simple baked roast beef or prime rib with chervil butter.
Details and technical informations about Winery Herrengut St. Martin's St. Martiner Schloss Ludwigshöhe Lagenwein Merlot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of St. Martiner Schloss Ludwigshöhe Lagenwein Merlot Trocken from Winery Herrengut St. Martin are 0
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
