Winery Herrengut St. MartinTerroirwein Weisseburgunder Im Schraussental
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Terroirwein Weisseburgunder Im Schraussental from the Winery Herrengut St. Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirwein Weisseburgunder Im Schraussental of Winery Herrengut St. Martin in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Terroirwein Weisseburgunder Im Schraussental
Pairings that work perfectly with Terroirwein Weisseburgunder Im Schraussental
Original food and wine pairings with Terroirwein Weisseburgunder Im Schraussental
The Terroirwein Weisseburgunder Im Schraussental of Winery Herrengut St. Martin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of gravelax salmon, linguine with squid ink and cockles or raclette with 8 cheeses.
Details and technical informations about Winery Herrengut St. Martin's Terroirwein Weisseburgunder Im Schraussental.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
