Winery Herrengut St. MartinTerroirwein Weisseburgunder Im Schraussental
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Terroirwein Weisseburgunder Im Schraussental from the Winery Herrengut St. Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirwein Weisseburgunder Im Schraussental of Winery Herrengut St. Martin in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Terroirwein Weisseburgunder Im Schraussental
Pairings that work perfectly with Terroirwein Weisseburgunder Im Schraussental
Original food and wine pairings with Terroirwein Weisseburgunder Im Schraussental
The Terroirwein Weisseburgunder Im Schraussental of Winery Herrengut St. Martin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish stew, yakisoba (fried noodles) or tagliatelle san daniele.
Details and technical informations about Winery Herrengut St. Martin's Terroirwein Weisseburgunder Im Schraussental.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
