
Winery Herrengut St. MartinSauvignon Blanc Sekt Extra Trocken
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc Sekt Extra Trocken
Pairings that work perfectly with Sauvignon Blanc Sekt Extra Trocken
Original food and wine pairings with Sauvignon Blanc Sekt Extra Trocken
The Sauvignon Blanc Sekt Extra Trocken of Winery Herrengut St. Martin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled tuna with mediterranean marinade, pasta shells or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Herrengut St. Martin's Sauvignon Blanc Sekt Extra Trocken.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Sauvignon Blanc Sekt Extra Trocken from Winery Herrengut St. Martin are 0
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














