Winery Herrengut St. MartinTerroirwein Chardonnay In den Rothäckern
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terroirwein Chardonnay In den Rothäckern from the Winery Herrengut St. Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirwein Chardonnay In den Rothäckern of Winery Herrengut St. Martin in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Terroirwein Chardonnay In den Rothäckern
Pairings that work perfectly with Terroirwein Chardonnay In den Rothäckern
Original food and wine pairings with Terroirwein Chardonnay In den Rothäckern
The Terroirwein Chardonnay In den Rothäckern of Winery Herrengut St. Martin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, potato and tuna gratin or tuna, pepper and tomato quiche.
Details and technical informations about Winery Herrengut St. Martin's Terroirwein Chardonnay In den Rothäckern.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroirwein Chardonnay In den Rothäckern from Winery Herrengut St. Martin are 0
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's greatest estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
