Winery Herrengut St. Martin - Gutswein Portugieser Weissherbst Feinfruchtig

Winery Herrengut St. MartinGutswein Portugieser Weissherbst Feinfruchtig

The Gutswein Portugieser Weissherbst Feinfruchtig of Winery Herrengut St. Martin is a pink wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Herrengut St. Martin's Gutswein Portugieser Weissherbst Feinfruchtig.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianca

Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.

Informations about the Winery Herrengut St. Martin

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Pfalz

The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 50000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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