Winery Herrengut St. MartinTerroirwein Spätburgunder Im Ried
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terroirwein Spätburgunder Im Ried from the Winery Herrengut St. Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirwein Spätburgunder Im Ried of Winery Herrengut St. Martin in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Terroirwein Spätburgunder Im Ried
Pairings that work perfectly with Terroirwein Spätburgunder Im Ried
Original food and wine pairings with Terroirwein Spätburgunder Im Ried
The Terroirwein Spätburgunder Im Ried of Winery Herrengut St. Martin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, filet mignon with prunes and white wine or duck with olives.
Details and technical informations about Winery Herrengut St. Martin's Terroirwein Spätburgunder Im Ried.
Discover the grape variety: Mauzac Noir
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
