Winery Herrengut St. MartinTerroirwein Spätburgunder Im Ried
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terroirwein Spätburgunder Im Ried from the Winery Herrengut St. Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirwein Spätburgunder Im Ried of Winery Herrengut St. Martin in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Terroirwein Spätburgunder Im Ried
Pairings that work perfectly with Terroirwein Spätburgunder Im Ried
Original food and wine pairings with Terroirwein Spätburgunder Im Ried
The Terroirwein Spätburgunder Im Ried of Winery Herrengut St. Martin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), tanjia or wild boar stew provencal style.
Details and technical informations about Winery Herrengut St. Martin's Terroirwein Spätburgunder Im Ried.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
