Winery Herrengut St. MartinTerroirwein Auf der Obern Höhe Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Terroirwein Auf der Obern Höhe Merlot
Pairings that work perfectly with Terroirwein Auf der Obern Höhe Merlot
Original food and wine pairings with Terroirwein Auf der Obern Höhe Merlot
The Terroirwein Auf der Obern Höhe Merlot of Winery Herrengut St. Martin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish armorican style or duck breast with black figs.
Details and technical informations about Winery Herrengut St. Martin's Terroirwein Auf der Obern Höhe Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Terroirwein Auf der Obern Höhe Merlot from Winery Herrengut St. Martin are 0
Informations about the Winery Herrengut St. Martin
The Winery Herrengut St. Martin is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
