Weingut Kuntz-BeckerMüller-Thurgau Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Halbtrocken from the Weingut Kuntz-Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Halbtrocken of Weingut Kuntz-Becker in the region of Pfalz is a .
Food and wine pairings with Müller-Thurgau Halbtrocken
Pairings that work perfectly with Müller-Thurgau Halbtrocken
Original food and wine pairings with Müller-Thurgau Halbtrocken
The Müller-Thurgau Halbtrocken of Weingut Kuntz-Becker matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fried squid, mahi mahi curry with coconut milk or spinach and goat cheese quiche.
Details and technical informations about Weingut Kuntz-Becker's Müller-Thurgau Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Weingut Kuntz-Becker
The Weingut Kuntz-Becker is one of of the world's greatest estates. It offers 12 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
