Winery Deutsches WeintorHerxheimer Herrlich Müller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Herxheimer Herrlich Müller-Thurgau Trocken from the Winery Deutsches Weintor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herxheimer Herrlich Müller-Thurgau Trocken of Winery Deutsches Weintor in the region of Pfalz is a .
Food and wine pairings with Herxheimer Herrlich Müller-Thurgau Trocken
Pairings that work perfectly with Herxheimer Herrlich Müller-Thurgau Trocken
Original food and wine pairings with Herxheimer Herrlich Müller-Thurgau Trocken
The Herxheimer Herrlich Müller-Thurgau Trocken of Winery Deutsches Weintor matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of pasta with scampi, thai green curry or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Deutsches Weintor's Herxheimer Herrlich Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Deutsches Weintor
The Winery Deutsches Weintor is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
