The Winery Deutsches Weintor is one of the best wineries to follow in Pfalz.. It offers 86 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Deutsches Weintor wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Deutsches Weintor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Deutsches Weintor wines with technical and enological descriptions.
How Winery Deutsches Weintor wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, veal simmered with vegetables or zucchini lasagna.
On the nose the red wine of Winery Deutsches Weintor. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Deutsches Weintor. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Deutsches Weintor wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, rice with seafood or marinade for chicken brochettes.
On the nose the white wine of Winery Deutsches Weintor. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral. In the mouth the white wine of Winery Deutsches Weintor. is a with a nice freshness.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Winery Deutsches Weintor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, salt crusted sea bass or zucchini and goat cheese quiche.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Winery Deutsches Weintor wines pair with each other generally quite well with dishes such as recipes .
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Deutsches Weintor.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
