Winery Deutsches WeintorEdition Gold Riesling - Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edition Gold Riesling - Weisser Burgunder from the Winery Deutsches Weintor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Gold Riesling - Weisser Burgunder of Winery Deutsches Weintor in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Edition Gold Riesling - Weisser Burgunder
Pairings that work perfectly with Edition Gold Riesling - Weisser Burgunder
Original food and wine pairings with Edition Gold Riesling - Weisser Burgunder
The Edition Gold Riesling - Weisser Burgunder of Winery Deutsches Weintor matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti carbonara, mie goreng or navarin of lamb.
Details and technical informations about Winery Deutsches Weintor's Edition Gold Riesling - Weisser Burgunder.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Edition Gold Riesling - Weisser Burgunder from Winery Deutsches Weintor are 0
Informations about the Winery Deutsches Weintor
The Winery Deutsches Weintor is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
